Guacamole Dip - 2 Recipe - Cooking Index
2 cups | 474ml | Ripe avocados (large) |
1 tablespoon | 15ml | Grated onion |
1 tablespoon | 15ml | Lemon juice |
1/2 teaspoon | 2.5ml | Salt |
1/4 teaspoon | 1.3ml | Chili powder |
1/3 cup | 78ml | Miracle whip |
Mix all ingredients together except the Miracle Whip. Spread the Miracle Whip over the top, sealing edges. Chill for 2 hours. Mix the Miracle Whip into the dip.
Serve with potato chips, crackers or corn chips.
Source:
Lisa Keith
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