Guacamole De La Mixteca

Recipe Ingredients

4 tablespoons	60ml	California avocados - purchased ahead of (large) t
		To allow for ripening - if
		Salt to taste
1 cup	62g / 2.2oz	White onion - minced
4		Chiles serranos - minced
1/2 cup	8g / 0.3oz	Cilantro - finely chopped
		For The Garnish
1/2		Tomato - diced
1/4 cup	15g / 0.5oz	White onion - minced
4 sections		Cilantro - with, up to 6
		And a bit of stem

Recipe Instructions

From the Oaxaca-Mixteca region For the guacamole:

Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy.

Garnish with tomato, onion, and cilantro. Serve with corn tortillas or totopos (crisply fried tortilla wedges). Serve immediately.

Makes about 3 cups.

Source:
Susan Feniger and Mary Sue Milliken

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