Cooking Index - Cooking Recipes & IdeasGuacamole De La Mixteca Recipe - Cooking Index

Guacamole De La Mixteca

Cuisine: Mexican
Type: Vegetables
Courses: Sauces, Starters and appetizers
Serves: 3 people

Recipe Ingredients

4 tablespoons 60mlCalifornia avocados - purchased ahead of (large) t
  To allow for ripening - if
  Salt to taste
1 cup 62g / 2.2ozWhite onion - minced
4   Chiles serranos - minced
1/2 cup 8g / 0.3ozCilantro - finely chopped
  For The Garnish
1/2   Tomato - diced
1/4 cup 15g / 0.5ozWhite onion - minced
4 sections  Cilantro - with, up to 6
  And a bit of stem

Recipe Instructions

From the Oaxaca-Mixteca region For the guacamole:

Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy.

Garnish with tomato, onion, and cilantro. Serve with corn tortillas or totopos (crisply fried tortilla wedges). Serve immediately.

Makes about 3 cups.

Source:
Susan Feniger and Mary Sue Milliken

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