Guacamole Con Chile

Recipe Ingredients

2		Ripe has avocados (large)
1 teaspoon	5ml	Minced garlic
1		Tomato - finely chopped
1/2		Onion - finely chopped
1		Lime - juiced
1		Jalapeno chile - seeded and chopped
1/2 teaspoon	2.5ml	Coarse salt
1/2		Cilantro chopped
		Freshly-ground black pepper - to taste
		On The Side
		Corn chips
		Jicama slices

Recipe Instructions

Peel the avocados and mash them with a tejolote, in a molcajete. Add the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and pepper.

Serve immediately with corn chips or slices of jicama.

This recipe yields about 2 cups of guacamole

Source:
Susan Feniger and Mary Sue Milliken

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