Guacamole And Chips

Recipe Ingredients

1		Avocado
1 tablespoon	15ml	Lemon juice
1		Garlic clove
1		Tomato
1		Green onion
1/4		Bell pepper
1/2 teaspoon	2.5ml	Chili pepper
1/2 teaspoon	2.5ml	Chili powder
1 tablespoon	15ml	Cilantro
		Chips
6		Corn tortilla

Recipe Instructions

Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or serve with broiler-crisped tortilla chips.

CHIPS: Use scissors to cut corn tortillas into four triangular pieces each.

Spread triangles on baking sheet and place under broiler for 1 minute; turn triangles over and return to broiler for 1 minute more, or until they are crisp.

Source:
Cole Publishing Group Recipe Collection

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