Guacamole - 7

Recipe Ingredients

2		Ripe avocados - halved and
1		Onion - finely chopped (small)
2 tablespoons	30ml	Fresh lime or lemon juice
1/2 teaspoon	2.5ml	Tabasco pepper sauce
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

With a spoon scoop the avocados into a medium bowl and mash them with a fork. Add the onion, lime or lemon juice, Tabasco sauce and salt; blend gently but thoroughly.

Cover and refrigerate for no more than an hour or so before serving. Serve with tortilla chips or crudites.

Lagniappe - Combine 1 cup mayonnaise, 1 tablespoon ketchup, and 1 teaspoon Tabasco sauce and blend well for a perky crudites dip.

Source:
Cole Publishing Group Recipe Collection

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