Guacamole - 5

Recipe Ingredients

1/4 cup	15g / 0.5oz	Onion - chopped
1 teaspoon	5ml	Garlic - minced
2 teaspoons	10ml	Chili powder
2 teaspoons	10ml	Cumin
2 cups	474ml	Frozen peas
1/3 cup	78ml	Water
4 teaspoons	20ml	Fresh lemon juice
1 teaspoon	5ml	Avocado - chopped (large)
1/4 cup	15g / 0.5oz	Tomato - diced
1/2 teaspoon	2.5ml	Salt - or to taste
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Cook first four ingredients in a non-stick pan over medium heat until onion is soft.

Add the peas and the water. Cover and cook 3 minutes. Puree in a blender until smooth.

Let cool and add remaining ingredients. Serve with tortilla chips.

Source:
Patricia Wriedt - Mexico City -

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