Guacamole - 4

Recipe Ingredients

3		Ripe avocados - (mashed
		With fork - n
2		Tomatoes - (chopped finely
		With
1 tablespoon	15ml	Fresh cilantro - (or 2 tbsp
		Dried)
1/2		Lemon - juice of(or of 1 lime
1/2		Onion - chopped fine
		(prefer
1 teaspoon	5ml	Black pepper
1/2 teaspoon	2.5ml	Salt - (optional)
1		Jalapenos
1/4 cup	59ml	Plain unsweetened yogurt
		To 2/finely chopped

Recipe Instructions

Suggestion 1: after cutting avocado in half, remove pit by hitting it with the sharp edge of a knife and twist it out. Suggestion 2: fold in yogurt last.

Suggestion 3: place one pit in center of the surface of the guacamole to prevent browning if it needs to stand for a while. It works.

The yogurt adds a nice thick consistency that promotes adherence to nachos From: Real Thai: The Best Of Thailand's

Source:
Patricia Wriedt - Mexico City -

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.