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Guacamole - 2

Cuisine: Tex-Mex
Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

4   Avocados (large)
1   Tomato (medium)
1/2   Onion (medium)
1/2 cup 8g / 0.3ozChopped fresh cilantro
1/2 cup 118mlBasic green salsa*
  Salt and pepper - to taste
  Fresh white cheese - for accompaniment

Recipe Instructions

*Basic green salsa: ground two or three green tomatoes, a little piece of onion and chiles serranos.

Peel the avocados and with a fork mash all, reserve the pit, mix with lemon drops, and the tomato in little cubes, the onion chopped and cilantro, add the basic green sauce, salt and pepper.

Put in the dish and put the pits inside the guacamole just for do not let the avocados be black, cover with the white fresh cheese chopped and serve.

Patricia Wriedt - Mexico City -


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