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Guacamole (Pillsbury)

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

2 cups 474mlMashed avocados - (2 medium-size)
1/4 cup 59mlMayonnaise
2 tablespoons 30mlLemon juice
6   Crisp bacon - crumbled
1 tablespoon 15mlFinely chopped onion
1/4 teaspoon 1.3mlChili powder
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlGarlic salt
1   Hot pepper sauce

Recipe Instructions

Blend avocado, mayonnaise and lemon juice. Add remaining ingredients; mix well. Chill.

TIP: Instead of peeling an avocado, cut in half lengthwise, remove pit and scoop fruit out of shell with spoon. Use shell for serving.

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Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.

The Pillsbury Family Cookbook (1963)


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