Guacamole (Pillsbury)

Recipe Ingredients

2 cups	474ml	Mashed avocados - (2 medium-size)
1/4 cup	59ml	Mayonnaise
2 tablespoons	30ml	Lemon juice
6		Crisp bacon - crumbled
1 tablespoon	15ml	Finely chopped onion
1/4 teaspoon	1.3ml	Chili powder
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Garlic salt
1		Hot pepper sauce

Recipe Instructions

Blend avocado, mayonnaise and lemon juice. Add remaining ingredients; mix well. Chill.

TIP: Instead of peeling an avocado, cut in half lengthwise, remove pit and scoop fruit out of shell with spoon. Use shell for serving.

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Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.

Source:
The Pillsbury Family Cookbook (1963)

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