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Guacamole (Crocker)

Courses: Starters and appetizers
Serves: 2 people

Recipe Ingredients

2   Ripe avocados - peeled and mashed
1   Onion - finely chopped (medium)
1   Green chili peppers - finely chopped (1
  To 2)
1 tablespoon 15mlLemon juice
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlCoarsely ground pepper
1/2 teaspoon 2.5mlAscorbic acid mixture
1 teaspoon 5mlTomato - finely chopped (medium)
  Coro chips

Recipe Instructions

Beat avocados, onion, chili peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip; 25 calories per tb.

Bacon Guacamole: Stir in 2 slices bacon, crisply cooked and crumbled.

Creamy Guacamole: Stir 1/4 cup mayonnaise or salad dressing and 1/2 tsp garlic salt into avocado mixture before adding tomatoes.

Betty Crocker's Cookbook, 6th Edition


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