Guacamole (Crocker)

Recipe Ingredients

2		Ripe avocados - peeled and mashed
1		Onion - finely chopped (medium)
1		Green chili peppers - finely chopped (1
		To 2)
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Coarsely ground pepper
1/2 teaspoon	2.5ml	Ascorbic acid mixture
1 teaspoon	5ml	Tomato - finely chopped (medium)
		Coro chips

Recipe Instructions

Beat avocados, onion, chili peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip; 25 calories per tb.

Bacon Guacamole: Stir in 2 slices bacon, crisply cooked and crumbled.

Creamy Guacamole: Stir 1/4 cup mayonnaise or salad dressing and 1/2 tsp garlic salt into avocado mixture before adding tomatoes.

Source:
Betty Crocker's Cookbook, 6th Edition

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