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Guacamole (Avocado Dip)

Cuisine: Mexican
Type: Vegetables
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

6   Ripe California avocadoes - peeled and pitted
1 1/2   White onions - chopped
1/2 cup 8g / 0.3ozCilantro - chopped
2   Limes - or to , juice of
1   Zucchini - pureed (small)
6 tablespoons 90mlOlive oil
6   Chiles serranos - finely
  Salt to taste
  For The Garnish
2   Tomatoes - chopped (large)
1   Green onion - finely chopped
2   Chiles serranos - finely
1/2 cup 8g / 0.3ozCilantro leaves

Recipe Instructions

Guacamole is prepared differently in various regions of Mexico. In the city of Monterrey, it is garnished to reflect the colors of the Mexican flag.

For the guacamole:

Totopos (crisply fried tortilla wedges) Put avocadoes in a glass bowl, and mash them with a fork. Add onion, cilantro, lime juice, zucchini, oil, chiles, and salt. Mix the ingredients thoroughly to form a puree.

Put the avocado pits in the guacamole to prevent darkening. To serve, spoon guacamole into a mortar, and decorate with tomato on one side and green onions, chiles, and cilantro leaves in the center. On the other side, place the totopos.

Iris Dunaway


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