Guacamole (Avocado Dip)

Recipe Ingredients

6		Ripe California avocadoes - peeled and pitted
1 1/2		White onions - chopped
1/2 cup	8g / 0.3oz	Cilantro - chopped
2		Limes - or to , juice of
1		Zucchini - pureed (small)
6 tablespoons	90ml	Olive oil
6		Chiles serranos - finely
		Salt to taste
		For The Garnish
2		Tomatoes - chopped (large)
1		Green onion - finely chopped
2		Chiles serranos - finely
1/2 cup	8g / 0.3oz	Cilantro leaves

Recipe Instructions

Guacamole is prepared differently in various regions of Mexico. In the city of Monterrey, it is garnished to reflect the colors of the Mexican flag.

For the guacamole:

Totopos (crisply fried tortilla wedges) Put avocadoes in a glass bowl, and mash them with a fork. Add onion, cilantro, lime juice, zucchini, oil, chiles, and salt. Mix the ingredients thoroughly to form a puree.

Put the avocado pits in the guacamole to prevent darkening. To serve, spoon guacamole into a mortar, and decorate with tomato on one side and green onions, chiles, and cilantro leaves in the center. On the other side, place the totopos.

Source:
Iris Dunaway

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