Ground Beef Salami

Recipe Ingredients

2 cups	474ml	Water
5 lbs	2270g / 80oz	Ground beef
2 teaspoons	10ml	Onion powder
2 teaspoons	10ml	Crushed red pepper
5 tablespoons	75ml	Tender quick meat curing salt
1 tablespoon	15ml	Liquid smoke flavoring
2 teaspoons	10ml	Garlic powder
2 teaspoons	10ml	Mustard seed
1 teaspoon	5ml	Coarsely ground pepper

Recipe Instructions

Combine water, liquid smoke and spices. Add beef. Mix well with hands. Divide mixture into 3 long rolls. Wrap each roll separately in heavy duty foil.

Fold foil tightly closed down center and on ends. Refrigerate rolls 24 hours. With a fork make holes through foil about one inch apart on bottom of rolls (opposite fold). Place rolls on rack of broiler pan (the hole pierced part on the underneath).

Place hot water in the shallow pan of the broiler. Bake rolls on center oven shelf at 325F for 1 1/2 to 2 hours. Remove foil. Salami will be a fairly bright pink on both the outside and inside. Set rolls on rack to drain and cool.

Wrap in foil or plastic wrap. Taste improves with storage. Store in refrigerator up to 10 days. Store in freezer about one month.

Source:
Iris Dunaway

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