Ground Beef Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
1 teaspoon	5ml	Salt
		Few grains pepper
1/4 teaspoon	1.3ml	Garlic salt
1		Tomato sauce
1 cup	237ml	Creamed cottage cheese
1 cup	237ml	Dairy sour cream
6		Green onions - finely chopped
3 cups	594g / 20oz	Cooked egg noodles
3/4 cup	109g / 3.8oz	Grated - sharp cheese

Recipe Instructions

1. Place meat in a medium-sized, heat-resistant, non-metallic mixing bowl. Heat, uncovered, in Microwave Oven 6 minutes or until meat is browned. Stir occasionally.

2. Drain excess fat.

3. Add salt, pepper, garlic salt and tomato sauce to the meat. Stir to combine.

4. Heat, uncovered, in Microwave Oven 2 minutes.

5. In a medium-sized bowl, combine cottage cheese, sour cream, onion and cooked noodles.

6. In a 3-quart, heat-resistant, non-metallic casserole alternate layers of noodle mixture and meat mixture, starting with the noodles. Heat, uncovered, in Microwave Oven 8 minutes.

7. Sprinkle grated cheese over top of casserole. Heat, uncovered in Microwave Oven 2 minutes or until cheese has melted.

Source:
Susanna Gelmetti

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