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Grilled Shiitake Mushrooms On Japanese Greens

Cuisine: Japanese
Type: Vegetables
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1/2 cup 118mlExtra virgin olive oil
1/2 cup 118mlCanola oil
4   Garlic - peeled and
4 tablespoons 60mlBalsamic vinegar
8 sections  Fresh thyme
8 sections  Fresh oregano
18 sections  Shiitake mushroom caps (large)
6   Generous handfuls of mixed
  Salt and freshly ground

Recipe Instructions

In a shallow bowl, mix together oils, garlic and 2 tablespoons of vinegar. Crush the herbs gently between fingers to release flavor, and add to marinade.

Marinate for 1 hour.

Heat grill to medium. Lightly salt and pepper mushrooms and grill them gill side down for 2 to 3 minutes more.

Strain marinade and add the remaining vinegar. Season to taste. Add mixed greens and mushrooms, toss lightly to coat and serve immediately.

Bobby Flay and Jack McDavid


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