Grilled Shiitake Mushrooms On Japanese Greens

Recipe Ingredients

1/2 cup	118ml	Extra virgin olive oil
1/2 cup	118ml	Canola oil
4		Garlic - peeled and
		Crushed
4 tablespoons	60ml	Balsamic vinegar
8 sections		Fresh thyme
8 sections		Fresh oregano
18 sections		Shiitake mushroom caps (large)
6		Generous handfuls of mixed
		Greens
		Salt and freshly ground
		Pepper

Recipe Instructions

In a shallow bowl, mix together oils, garlic and 2 tablespoons of vinegar. Crush the herbs gently between fingers to release flavor, and add to marinade.

Marinate for 1 hour.

Heat grill to medium. Lightly salt and pepper mushrooms and grill them gill side down for 2 to 3 minutes more.

Strain marinade and add the remaining vinegar. Season to taste. Add mixed greens and mushrooms, toss lightly to coat and serve immediately.

Source:
Bobby Flay and Jack McDavid

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.