Grilled Sausage Tapas

Recipe Ingredients

1/2 lb	227g / 8oz	Fully cooked smoked sausage - cut into 1-1/2 inch
1/2 lb	227g / 8oz	Fully cooked bratwurst - cut
1 1/2		P
1/2 lb	227g / 8oz	Fully cooked thuringer or - summer sausage, cut
		Up
10		Pineapple chunks - drained
1		Red delicious apple - cut
1		Summer squash/zucchini - cut
2		Onions - parboiled, cut into (small)
4		Firm plum or cherry - tomatoes, halved
4		To 6 md whole mushrooms (medium)
1		Green and red bell - pepper, cut into (small) 1-1
		Lemon pepper marinade/sauce
3/4 cup	177ml	Olive oil
3 tablespoons	45ml	Red wine vinegar
1/3 cup	78ml	Fresh lemon juice
2 teaspoons	10ml	Grated lemon rind
1		Garlic - minced
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Thyme
1/4 teaspoon	1.3ml	Fresh ground pepper
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula.

Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade.

Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot. Yield: 8 to 10 Servings; 1-1/2 C marinade

Source:
Barbara Block

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