Grilled Portabellas

Recipe Ingredients

6		Portabella mushrooms - - cleaned, stems removed
		Vinaigrette
1/4 cup	59ml	Vinegar
3/4 cup	177ml	Olive oil
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground black pepper
1 tablespoon	15ml	Balsamic vinegar
2 teaspoons	10ml	Lemon juice

Recipe Instructions

Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar. Shake well just before using.

Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it.

Cover and marinate for up to 24 hours, turning the mushrooms once. When ready to cook, drain dressing; reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once.

TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes.

TO BAKE: Place baking dish in preheated 425F oven for about 15 minutes.

NOTE: You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor.

Kyra Effren, "The Dallas Morning News"

Source:
Mario Batali

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