Baked Stuffed Pumpkin

Recipe Ingredients

2 lbs	908g / 32oz	Pumpkin - washed
1 teaspoon	5ml	Ground cinnamon
2		Apples - cored, quartered
1/2 teaspoon	2.5ml	Ground nutmeg
1/2 cup	118ml	Pineapple chunks in water
1/4 teaspoon	1.3ml	Ground cloves
1/2 cup	118ml	Walnuts - broken

Recipe Instructions

Cut the top off the pumpkin and remove the seeds. Place cut side down i a baking pan and bake at 350 F for about 40 minutes or until soft.

With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell. Process the apples in a food processor until chunky. Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell. Cover with the top. Bake in 400 F oven for 45 minutes or until the filling is hot.

Source:
The Uncommon Gourmet by Ellen Helman

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