Grilled Mushrooms With Herbs

Recipe Ingredients

1/3 cup	78ml	Zesty Italian dressing
3 tablespoons	45ml	Lemon juice
1/4 teaspoon	1.3ml	Dried - crushed oregano
		Leaves
1/4 teaspoon	1.3ml	Dried thyme leaves
1		Garlic clove - crushed
1 lb	454g / 16oz	Portabella mushrooms --
		Sliced 1/2" thick
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large glass or plastic bowl.

Add mushrooms; stir to coat with marinade. Cover and let stand for 1 hour. Remove mushrooms from marinade.

Grill mushrooms about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until tender.

Sprinkle with pepper.

Source:
Susan Feniger and Mary Sue Milliken

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