Baked Spinach Casserole

Recipe Ingredients

3 tablespoons	45ml	Butter
2 cups	474ml	Light cream
3 tablespoons	45ml	Onion - grated
2		Frozen spinach - thawed and drained
1 lb	454g / 16oz	Mushrooms - chopped
3 tablespoons	45ml	Gruyere or swiss cheese - grated
3 tablespoons	45ml	Flour
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Nutmeg
1/4 teaspoon	1.3ml	White pepper

Recipe Instructions

Preheat oven to 325 degrees. Saute' onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning.

In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water.

Source:
The Uncommon Gourmet by Ellen Helman

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