Green Papaya Salad

Recipe Ingredients

		Dressing
2 teaspoons	10ml	Garlic chopped
2		Dried red chilies - soaked, - seeded and chopped
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Soy sauce
1		Lemon - juiced
3 cups	711ml	Papaya - unripe, grated
1/2 lb	227g / 8oz	Green beans - julienne
		Garnish
1/4 lb	113g / 4oz	Cherry tomatoes
4 tablespoons	60ml	Peanuts - chopped
		Cabbage leaves - torn

Recipe Instructions

In a mortar, pound the garlic, chilies and sugar into a paste. Mix in the soy sauce and lemon juice.

Mix the papaya, beans and refrigerate until ready to serve.

At serving time, pour on the dressing and sprinkle the peanuts and cherry tomatoes over the top.

Serve with chunks of raw cabbage leaves.

Source:
Colorado Cache Cookbook (1978)

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