Green Oaks Cheese Spread

Recipe Ingredients

2		Cream cheese - softened
1		Sharp cheddar cheese - (club type)
1/4 lb	113g / 4oz	Soft butter
1/4 cup	59ml	Dry sherry
2 tablespoons	30ml	Dry vermouth
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Worcestershire sauce
3		Tabasco sauce
1/2 teaspoon	2.5ml	Seasoned salt
1/2 teaspoon	2.5ml	Celery salt
1/4 teaspoon	1.3ml	Dried oregano

Recipe Instructions

Mix cheese with butter until thoroughly blended.

Add remaining ingredients and stir until well mixed. Pack in a crock, cover and refrigerate.

Bring to room temperature to serve with crackers.

Source:
Colorado Cache Cookbook (1978)

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