Green Mango Dip - Nam Prik Ma-Muang

Recipe Ingredients

8 oz	227g	Shredded green mango
6		Garlic - minced
2 tablespoons	30ml	Shrimp paste
1/4 cup	59ml	Fish sauce - (nam pla)
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Sugar

Recipe Instructions

A good dip with seafood and fish, fresh vegetables, and boiled eggs.

Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds.

Add the remaining ingredients and stir to combine.

Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables.

Makes 2 cups.

Source:
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