Green Chili Salsa Dip

Recipe Ingredients

12		Tomatillos - *
5		Jalapeno peppers - **
1 1/2 teaspoons	7.5ml	Fresh tarragon; chopped - or
1/2 teaspoon	2.5ml	Sugar
1/8 teaspoon	0.6ml	Black pepper
2 tablespoons	30ml	Lime juice
1/2 cup	31g / 1.1oz	Yellow onion - chopped
1 1/2 teaspoons	7.5ml	Garlic - minced
1/2 teaspoon	2.5ml	Dried tarragon - crushed
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Fresh cilantro - chopped
2 tablespoons	30ml	Olive oil

Recipe Instructions

* Tomatillos are Mexican green tomatoes in husks. Remove the stems and

** Carefully split each pepper and remove the seeds. Remember to wear gloves

Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well.

May be served at room temperature, or chilled.

Makes about 3 1/2 cups of dip.

SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese

Source:
Susan Feniger and Mary Sue Milliken

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