Green Chile Wontons

Recipe Ingredients

4 cups	584g / 20oz	Monterey jack cheese - shred
2/3 cup	97g / 3.4oz	Green chiles - diced
1/3 cup	78ml	Jalapeno peppers
1 lb	454g / 16oz	Frozen wonton skins - thawed
1		Peanut oil
		Salt

Recipe Instructions

Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal.

Repeat procedure with remaining wonton skins and cheese mixture. Chill 20 minutes. Fry wontons in a small amount of hot oil (375F) until golden brown, turning once. Drain on paper towels. Sprinkle with salt. Serve with avocado dip.

Yield: 6 1/2 doz.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.