Greek-Style Sausage Roll

Recipe Ingredients

1 lb	454g / 16oz	Bulk sausage
1/4 cup	15g / 0.5oz	Finely chopped onion
1		Frozen chopped spinach
1/4 lb	113g / 4oz	Feta cheese - crumbled
1/4 cup	36g / 1.3oz	Finely chopped parsley
1/8 teaspoon	0.6ml	White pepper
1		Egg beaten
10		Frozen phyllo dough
1/2 cup	99g / 3.5oz	Butter or margarine - melted

Recipe Instructions

In a large skillet, cook sausage and onion over medium-high heat until sausage is done and onion is tender, stirring occasionally. Drain. Stir in spinach, feta cheese, parsley, white pepper and egg. Set aside.

Preheat oven to 350F.

Unfold the phyllo dough. Spread 1 sheet flat; top with another sheet of phyllo.

Gently brush with some of the melted butter. Top with the remaining sheets of phyllo, brushing each with butter. Reserve 1 tablespoon butter for top of pastry.

Spread sausage-spinach mixture lengthwise over bottom third of layered phyllo dough to within 2 inches of ends. Fold ends over. Carefully roll up the phyllo. Place the roll, seam-side down, on a lightly greased baking sheet; brush with the 1 tablespoon butter.

Bake in a 350F oven for 30 to 35 minutes or until golden.

Preparation Time: 30 minutes

Favorite recipe from National Pork Producers Council

Source:
Treasury of Christmas Recipes (1991)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.