Greek Spinach Triangles

Recipe Ingredients

1 cup	198g / 7oz	Butter - or margarine*
1		Phyllo pastry
2		Eggs - beaten
1		Onion - finely chopped
8 oz	227g	Cream cheese - cut in chunks
1/4 teaspoon	1.3ml	Pepper
1/2 lb	227g / 8oz	Feta cheese
20 oz	568g	Frozen chopped spinach

Recipe Instructions

* To cut calories, you may use butter-flavored cooking spray in place of the butter.

Cook spinach according to directions and drain well. Mix all ingredients except butter and pastry.

Refrigerate mixture at least 1 hour. Open package of dough and cut a strip 2" wide, cutting through all layers.

Cover remaining dough with a damp cloth to keep from cracking. Separate dough so that you have 2 sheets for each triangle. Brush the dough with melted butter and put 1 rounded teaspoon spinach mixture at the top of the strip.

Fold pastry over like folding a flag. Place on well-buttered baking sheet and brush top with butter.

Bake at 375F for 20 minutes. Serve warm. To freeze the triangles before cooking, butter both sides of triangle and wrap well. Bake when needed.

Source:
Pillsbury Digital Dispatch

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