Greek Deviled Eggs With Ouzo

Recipe Ingredients

6		Hardboiled eggs
1 tablespoon	15ml	Ouzo - ( Greek liqueur )
1 tablespoon	15ml	Chopped parsley
1/4 teaspoon	1.3ml	Fresh chopped mint
3 tablespoons	45ml	Mayonnaises
6		Black olives chopped

Recipe Instructions

Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.

Blend both mixtures until smooth. Fill egg whites with mixture and garnish with chopped black olives.

The anise flavored liqueur make these eggs fragrant and delicious.

Source:
Pillsbury Digital Dispatch

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