Greek Cheese Traingles: Tiropitakia

Recipe Ingredients

		Version One
1/2 lb	227g / 8oz	Phyllo dough
1/2 lb	227g / 8oz	Butter melted
1/2 lb	227g / 8oz	Feta cheese crumbled
1/2 lb	227g / 8oz	Dry cottage cheese
3		Eggs
		Version Two
1 lb	454g / 16oz	Phyllo
1 1/2		Butter melted
1 lb	454g / 16oz	Feta
12 oz	340g	Cottage cheese
4		Eggs
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Prepare filling by combing all filling ingredients.

Prepare phyllo by using 2 whole buttered sheets, stack and cut into 6 strips. Use a heaping teaspoon of filling on bottom of each pastry strip, use the triangle method for folding ( like folding up a flag ). repeat using phyllo and filling as instructed.

Brush with melted butter and bake from 350 to 375F for 15 minutes or golden.

These may be prepared and frozen prior to baking.

Note: another variation is to use 1/3 cup chopped walnuts to the filling.

Both above versions are similar in ingredients but differ a bit .

Source:
Pillsbury Digital Dispatch

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