Great Chinese Mustard Recipe - Cooking Index
| 1 cup | 237ml | Brown mustard |
| 4 tablespoons | 60ml | Cilantro - chopped |
| 8 teaspoons | 40ml | Water |
| 4 teaspoons | 20ml | Sesame oil |
Stir all ingredients in a small bowl.
Cover and chill overnight to allow flavors to blend.
To serve, bring to room temperature.
Makes 1 cup.
Source:
Pillsbury Digital Dispatch
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.