Baked Pumpkin

Recipe Ingredients

4 tablespoons	60ml	Butter or margarine
2 cups	474ml	Pumpkin - (canned or fresh)
1/2 cup	31g / 1.1oz	Flour
1		Salt & baking soda - (ea.)
1 cup	198g / 7oz	Sugar
1 cup	237ml	Milk
2		Eggs
1 teaspoon	5ml	Vanilla
		Cinnamon sugar - (or just Cinnamon) for topping

Recipe Instructions

Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish.

Source:
Chef Brian Moran of the Milwaukee Club

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