Grape Bruschetta

Recipe Ingredients

2 cups	474ml	Seedless grapes
1/4 cup	15g / 0.5oz	Onion - coarsely chopped
1 cup	146g / 5.1oz	Shredded low-fat mozzarella cheese
1/2 teaspoon	2.5ml	Dried oregano - crushed
16		French bread rounds - *see note
2 tablespoons	30ml	Olive oil
		Cracked pepper

Recipe Instructions

Chop grapes and onion in food processor; drain excess liquid. Combine grapes, onion, cheese, and oregano. Brush both sides of bread rounds with oil. Bake at 400F, 8 to 10 minutes or until lightly toasted. Sprinkle with grape and cheese mixture and cracked pepper. Broil 4 to 6 inches from heat source 1 to 2 minutes or until cheese is bubbly. Serve immediately.

Makes 8 servings.

NOTES: *French bread rounds, from 2 to 3 in. diameter.

California Table Grape Commission's Healthy Kitchen http://www.tablegrape.com

Source:
California Grapes 1997 : Appetizers : Very Vine and Vegetari

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