Grape And Cheese Empanadas

Recipe Ingredients

1 1/2 cups	355ml	Seedless grapes - halved
1/2 cup	73g / 2.6oz	Chopped jicama
1/2 cup	73g / 2.6oz	Shredded low-fat jack cheese
1/2 cup	31g / 1.1oz	Chopped green onions
2 tablespoons	30ml	Chopped Anaheim chilies
1 tablespoon	15ml	Grated parmesan cheese
1 1/2 teaspoons	7.5ml	Chili powder
1/2 teaspoon	2.5ml	Salt
12		Frozen dinner roll dough - (1oz each), thawed

Recipe Instructions

Combine grapes, jicama, cheeses, green onions, chilies, chili powder and salt; mix well. Flatten each dinner roll dough to 4 inches and fill with 3 tablespoons filling mixture. Dampen edges with water and seal well. Pierce tops with fork to allow steam to escape. Bake at 350F. 15 to 20 minutes or until golden brown. Makes 6 servings.

California Table Grape Commission's Healthy Kitchen http://www.tablegrape.com

Source:
California Grapes 1997 : Appetizers: Very Vine and Vegetaria

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