Baked Potatoes, Stuffed

Recipe Ingredients

8		Potato
8 tablespoons	120ml	Oil
1 1/2 cups	355ml	Sour half and half
1 1/2 cups	355ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Chives - snipped

Recipe Instructions

Preheat oven to 450F. Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes. Place potatoes oven and bake until done (about 35-40 minutes).

Reduce heat each heat to 325 degrees. Remove potatoes from oven; cut a think slice from each and hollow out, being careful to leave shell intact. Mash centers in mixer with sour half and half, salt, pepper, and chives; refull shells, heaping high. Bake on aluminum foil heated throughout and top is lightly browned (about 1/2 hour)

Source:
Recipes for Diabetics by Billie Little

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