Gorgonzola Logs

Recipe Ingredients

6 oz	170g	Gorgonzola cheese - softened
1/2 cup	99g / 3.5oz	Butter - softened
10 oz	284g	Shredded extra-sharp cheddar cheese
2 tablespoons	30ml	Brandy
1 teaspoon	5ml	Worcestershire sauce
2/3 cup	97g / 3.4oz	Chopped walnuts
1/3 cup	48g / 1.7oz	Chopped fresh parsley

Recipe Instructions

Beat Gorgonzola and butter until light and fluffy in a large bowl with an electric mixer. Stir in cheddar, brandy and Worcestershire.

Divide mixture in half. Turn each half onto waxed paper and roll, shaping into a long 1-inch in diameter. Twist ends of waxed paper closed. Refrigerate several hours until firm.

Combine nuts and parsley. Roll cheese logs in mixture, pressing firmly. Roll up in waxed paper; refrigerate. Soften slightly before serving.

Makes 2 logs. Can be frozen. Can also shape into a ball.

Source:
Gail's Recipe Swap Archive

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