Golden Gate Quesadilla

Recipe Ingredients

16		Flour tortillas - (7-inch)
2 tablespoons	30ml	Butter or margarine - softened
1/3 cup	78ml	Orange marmalade
1 cup	237ml	Monterey jack - shredded
1 cup	146g / 5.1oz	Mild cheddar cheese - shredded
1		Golden delicious apple - peeled and finely chopped
1/3 cup	53g / 1.9oz	Golden raisins
1 cup	237ml	Vanilla or lemon yogurt
1/4 teaspoon	1.3ml	Cinnamon

Recipe Instructions

Spread one side of each tortilla with butter. Turn over onto wax paper; spread other side with marmalade. Combine Monterey Jack and Cheddar cheeses; sprinkle evenly over tortillas.

Top with apple and raisins. Fold tortillas in half; place on ungreased baking sheets.

Bake at 350F 12 minutes or until cheese is melted and tortillas are golden brown. Combine yogurt and cinnamon.

Cut each tortilla in half; serve with yogurt mixture for dipping.

32 appetizers.

Source:
The Boulevard Restaurant, San Francisco, CA,

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