Golden Buck

Recipe Ingredients

3 cups	438g / 15oz	Grated cheddar cheese
1 tablespoon	15ml	Butter
3/4 cup	177ml	Colt 45 malt liquor
1		Egg yolk - slightly beaten

Recipe Instructions

Melt cheese and butter in top of double boiler, add half the Colt 45 when cheese is partly melted and cook, stirring constantly.

Combine remaining booze with egg yolk and add slowly; stirring constantly until smooth and thick. Serve on hot toast. Sprinkle with cayenne.

Feel free to substitute your favorite brew.

Source:
Mario Batali

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