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Baked Potatoes Elegante

Type: Vegetables
Serves: 6 people

Recipe Ingredients

6 tablespoons 90mlBaking potatoes (medium)
3 tablespoons 45mlSoftened butter
1/2 cup 118mlSour cream
1 teaspoon 5mlOnion salt
3 oz 85gSoftened cream cheese
2 tablespoons 30mlMilk
  Salt & pepper to taste

Recipe Instructions

Bake potatoes at 375until done. Cut slice from top of each potato and scoop out insides.

Mash potato insides and mix with sour cream, cream cheese, butter, onion salt, salt, and pepper. Beat until smooth and fluffy. Fill potato shells with mixture. Return to oven and bake 15 minutes or until potatoes are heated through.

Source:
Chef Brian Moran of the Milwaukee Club

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