Glazed Sweet Onions

Recipe Ingredients

2		Spring sweet onions (large) approximately 1 pound
2 tablespoons	30ml	Butter
1/4 cup	40g / 1.4oz	Packed light brown sugar
1 teaspoon	5ml	Dried thyme
		Salt to taste
		Pepper to taste
1 tablespoon	15ml	Water
1 teaspoon	5ml	Cornstarch

Recipe Instructions

Peel and cut onions into three slices each; set aside. Place butter in a 2-quart rectangular glass dish; microwave on high 30 seconds or until melted. Tilt dish to coat with melted butter. Combine sugar, thyme, salt and pepper; sprinkle over butter. Place onion slices in dish; cover with vented plastic wrap. Redistributing and turning, slices over midway through cooking, microwave on high 10 minutes.

Pour liquid into a 1-cup glass measure while onions stand covered 5 minutes. Combine water and cornstarch; add to liquid in glass measure. Stirring midway through cooking, microwave on high 1 1/2 minutes, or until thickened. Pour over onion slices to serve.

Source:
The Pillsbury Family Cookbook (1963)

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