Glazed Salted Almonds

Recipe Ingredients

1		Egg white - slightly beaten
1 tablespoon	15ml	Butter - melted
2 cups	186g / 6.6oz	Blanched almonds
		Salt
		Grated parmesan cheese

Recipe Instructions

Blend egg white and butter; stir in nuts.

Spread in shallow baking pan; sprinkle with salt and Parmesan cheese.

Bake at 375F for 15 to 20 minutes, until heated and glazed.

Watch closely and stir often to prevent burning.

Source:
The Pillsbury Family Cookbook (1963)

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