Glazed Pepperoni Recipe - Cooking Index
2/3 | Beer | |
3/4 cup | 120g / 4.2oz | Brown sugar |
1 | Rope long thin pepperoni |
Combine beer, sugar and stir.
Add pepperoni and keep cooking until most of the liquid is gone and pepperoni is glazed.
Serve with picks.
Source:
Treasury of Christmas Recipes (1991)
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