Glazed Ham Balls

Recipe Ingredients

1 lb	454g / 16oz	Ham
1 lb	454g / 16oz	Ground pork
1 cup	62g / 2.2oz	Quick-cooking oats
1 cup	237ml	Milk
		Glaze
2/3 cup	106g / 3.7oz	Brown sugar
1 teaspoon	5ml	Dry mustard
1 cup	237ml	Orange or pineapple juice
2 tablespoons	30ml	Flour
1/3 cup	109g / 3.8oz	Karo syrup

Recipe Instructions

Mix ground ham, ground pork, oats and milk. Form into balls. Place in shallow pan. Bake 1 hour at 300F. Drain off fat.

While ham balls are baking prepare the glaze: Mix brown sugar, dry mustard, orange or pineapple juice, flour and syrup in saucepan and cook until slightly thickened. Pour over ham balls and bake an additional 15 minutes.

Source:
Treasury of Christmas Recipes (1991)

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