Cooking Index - Cooking Recipes & IdeasBaked Potato With Rosemary, Olive Oil And Goat Cheese Recipe - Cooking Index

Baked Potato With Rosemary, Olive Oil And Goat Cheese

Type: Vegetables
Serves: 4 people

Recipe Ingredients

1   Russet potato
  Olive oil
  Sea salt
1 teaspoon 5mlFresh chopped rosemary
1/2 tablespoon 7.5mlExtra virgin olive oil
1 tablespoon 15mlGrated goat cheese

Recipe Instructions

Preheat oven to 375F. Wash potato, dry, then roll in olive oil and sea salt. Bake in preheated oven 50 minutes. Split cooked potato and open. Sprinkle with rosemary and olive oil and top with goat cheese. Garnish with cracked black pepper. Serve immediately. Makes 1 serving.

Two-thirds of the recipe's fat is from the olive oil, a rich source of monounsaturated fat.

Chef Brian Moran of the Milwaukee Club


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