Baked Potato With Rosemary, Olive Oil And Goat Cheese

Recipe Ingredients

1		Russet potato
		Olive oil
		Sea salt
1 teaspoon	5ml	Fresh chopped rosemary
1/2 tablespoon	7.5ml	Extra virgin olive oil
1 tablespoon	15ml	Grated goat cheese

Recipe Instructions

Preheat oven to 375F. Wash potato, dry, then roll in olive oil and sea salt. Bake in preheated oven 50 minutes. Split cooked potato and open. Sprinkle with rosemary and olive oil and top with goat cheese. Garnish with cracked black pepper. Serve immediately. Makes 1 serving.

Two-thirds of the recipe's fat is from the olive oil, a rich source of monounsaturated fat.

Source:
Chef Brian Moran of the Milwaukee Club

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