Gingered Turkey Meatballs

Recipe Ingredients

1 lb	454g / 16oz	Ground raw turkey
1/2 cup	73g / 2.6oz	Gingersnap crumbs
1/4 cup	15g / 0.5oz	Finely chopped onion
2 tablespoons	30ml	Soy sauce - divided
1/2 teaspoon	2.5ml	Curry powder
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Vegetable oil
1		Chicken gravy
1 tablespoon	15ml	Brown sugar
1/2 teaspoon	2.5ml	Grated fresh ginger

Recipe Instructions

1. In medium bowl, thoroughly mix turkey, gingersnap crumbs, onion, 1 tablespoon of the soy sauce, the curry and pepper. Shape into 1-inch meatballs.

2. In 10-inch skillet over medium heat, heat oil until hot. Cook meatballs, a few at a time, until browned on all sides. Remove meatballs as they brown. Spoon off fat. Return all meatballs to skillet.

3. Stir in gravy, sugar, ginger and remaining soy sauce. Heat to boiling. Reduce heat to low. Cover; simmer 20 minutes or until meatballs are done, stirring occasionally. Pour into serving bowl; serve with decorative toothpicks.

Source:
Treasury of Christmas Recipes (1991)

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