Ginger-Scallion Dipping Sauce

Recipe Ingredients

1/2 cup	118ml	Rice vinegar
1		Scallion - minced
1 teaspoon	5ml	Low-sodium soy sauce
1 teaspoon	5ml	Minced fresh cilantro - or more to taste
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Brown sugar
1/2 teaspoon	2.5ml	Dark sesame oil
1/2 teaspoon	2.5ml	Minced ginger root
1/4 teaspoon	1.3ml	Red pepper flakes - or to taste

Recipe Instructions

Combine above ingredients in a glass jar and shake to blend completely. Sauce will keep for several days stored in a tightly covered jar in the refrigerator. Makes a generous 1/2 cup.

SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN HEALTH, Readers' Digest Publication, see also http://www.americanhealth.com

Notes: See "Chinese Dumplings with Ginger-Scallion Dipping Sauce" by Rancho La Puerta for serving suggestion

Source:
Rancho La Puerta, Baja California, Mexico

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