Ginger Sauce

Recipe Ingredients

1 tablespoon	15ml	Garlic - finely chopped
2 tablespoons	30ml	Brown bean paste
1/4 cup	36g / 1.3oz	Ginger - finely chopped
1		Serrano chili - stemmed &
		Finely chopped
2 tablespoons	30ml	White vinegar
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Soy sauce
3		Cilantro sprigs - chopped

Recipe Instructions

Mix all ingredients thoroughly. Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits.

This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.

William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"

Source:
Favorite Brand Name Recipe Cookbook, 1981

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