Genuine Redhot Buffalo Wings

Recipe Ingredients

3 cups	711ml	Durkee Redhot cayenne pepper sauce
2 cups	396g / 13oz	Clarified butter - hot
20 lbs	9080g / 320oz	Chicken wings - frozen

Recipe Instructions

Deep-fry wings at 400F for 10 to 12 minutes until crispy brown or bake at 425F for 30 minutes; turn and bake additional 30 minutes, until brown.

Drain well. Add to sauce and toss well to coat chicken wings. Keep warm. Serve with blue cheese dip and celery sticks.

For added heat, try adjusting the ratio of Durkee Redhot Sauce to butter.

Source:
Durkee RedHot Cayenne Pepper Sauce

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