Gazpacho - 2

Recipe Ingredients

1		Garlic - peeled
1/4 teaspoon	1.3ml	Pepper
1		Slim cucumber - peeled/cut
1/2		Onion - peeled/sliced (small)
4		Ripe tomatoes cut in eighths
2 tablespoons	30ml	Olive oil
1/2		Green pepper - seeded/sliced
3 tablespoons	45ml	Wine vinegar
1 teaspoon	5ml	Salt
1/2 cup	118ml	Ice water

Recipe Instructions

Put all ingredients into container of electric blender in order listed.

Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped. Chill thoroughly and serve.

May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons.

Source:
Mrs. Harold T. Cook

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