Gaudet's Deep-Fried Pickles

Recipe Ingredients

1 cup	237ml	Sour cream
1/4 cup	36g / 1.3oz	Prepared blue cheese dressing
1		Sliced dill pickle
		Oil for deep-frying
1/4 cup	59ml	Mayonnaise
2 tablespoons	30ml	Dijon-style mustard
3 cups	438g / 15oz	Seasoned bread crumbs

Recipe Instructions

Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl.

Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350until golden. Serve with sauce for dipping.

Source:
First Place Winner--Great Garlic Recipe Contest

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